Gai Youshan Learn more about Gai Youshan
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What's the difference between Gai Youshan Mantenin and aged Mantenin? which flavor will be more mellow?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) after a long time of ripening, not only become soft and moist, its mellow thickness and unique flavor can be performed amazingly in the mouth, this is the charm of aged Manning. Coffee farmers choose high-quality raw beans for strict supervision.
2019-04-15 Gai Youshan Mante aged between what difference which one flavor more mellow -
Analysis of Aceh Gai Youshan Mantenin Coffee varieties _ how many mantenins are there in Sumatra, Indonesia?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Indonesia's cross-equatorial typical tropical rain forest climate, the average annual temperature is 25-27 ℃, there is no difference between the four seasons. The northern part is affected by the northern hemisphere monsoon, the precipitation is abundant from July to September, and the southern part is affected by the southern hemisphere monsoon. The precipitation is abundant in December, January and February, with an annual precipitation of 1600-220.
2018-10-19 Aceh Gaiyou Mountain Mante Coffee Variety Analysis Indonesia Sumatra how much -
The origin of Mantenin and its birthplace, what does Mantenin who built Youshan look like?
Professional coffee knowledge exchange more coffee bean information please pay attention to the mystery of the birthplace of coffee workshop (Wechat official account cafe_style) Manning was formerly Java coffee. In order to facilitate the export (Indonesia is a Dutch colony), the Dutch moved Java coffee to the hills on the west side of Sumatra bordering the Indian Ocean, that is, Mann on the border between Jiangsu Province and Jiangsu Province.
2019-04-15 Mante origin place of origin Nagai Youshan what kind professional coffee knowledge -
Have you ever drunk all these manning varieties?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) according to legend, during the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper, the name of the coffee the owner mistakenly asked where you are from, so the answer: Mandaining. After the war
2019-07-05 These Mantes varieties you all have drunk professional coffee knowledge communication more -
Indonesia Fine Sumatra Aceh Gai Young Mountains Production Area 19 mesh above imported coffee beans
Indonesian coffee is diverse in quality, most of which are named after island sources and markets such as Sumatra, Sulawesi, Jawa or Timur. The advantage of Indonesian coffee is that most coffees are characterized by strong, restrained flavors and lively moderate acidity. Indonesian Mandheling coffee is highly rated by Chinese
2016-04-13 Indonesia Boutique Sumatra Aceh Gayu Mountains Producing Area Above Into -
Introduction to the Origin of Indonesian Mantenin Coffee Bean Flavor description method
Aceh Special Zone: Tawa Lake Gai you Shan Gai you Coffee Gai you Manning Takengong Manning North Sumatra: Lake dopa East Mandaining Batak Manning Golden Manning varieties are: Tibica TimTim BorBor and Ateng series, and the latter three are called devil hybrids by Europe and the United States. Because it's a hybrid of Robasta and Arabica, not pure.
2016-10-29 Taste mellow full-bodied Nieman Tenin coffee beans flavor description treatment variety -
Introduction to the species of coffee beans in Indonesia
ANDONG SARI Anton sari Kartika/Bourbon hybridization, Kadika / bourbon mixture. Medium tall trees with slender leaves with red tips, coffee trees with the best shadows, usually big cherries. Producing areas: Aceh, Simalungun KOPI LUWAK civet coffee, Kopi Luwak civets' red coffee cherries, pulled poop coffee beans, expensive GAYO
2016-06-15 Indonesia coffee beans species introduction ANDONG SARI Anton -
Which brand of Indonesian coffee is recommended by the five major Indonesian coffee brands? the characteristics of golden manning coffee beans.
Professional Coffee knowledge Exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) for many people around the world today, coffee is more than just a morning drink. It is regarded as a personal culture and way of life. From cheap instant coffee to a mysterious and exquisite cup of black gold coffee, coffee lovers around the world wake up in the morning to talk about coffee
2018-07-25 Indonesia delicious top five coffee brand recommendation which specialty knowledge -
Sumatran Coffee Flavor and Taste introduction to Rasuna Vahana Manor
KARTIKA RED Kadika is a tall red tree with bright red pointed leaves and a long red cherry. It is generally a natural hybrid variety of iron pickup. Planting area Lake Toba, Aceh. The Netherlands brought this variety to be planted at high elevations on the island of Sumatra. After losing it for some time, the seed was restarted on an organic farm in Lake dopa, a rare specialty of Arabica coffee beans.
2016-07-15 Sumatra Coffee Flavor Taste introduction Rusu Nava Hana Manor K. -
Starbucks' largest baking plant in the world will open in Shanghai on December 5.
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) in May this year, Starbucks (feature Reading) China announced that after its headquarters in Seattle, Roastery, the world's second roaster store, will open in Shanghai by the end of 2017. Yibang dynamic Network learned from people familiar with the matter that the much-anticipated store has been finalized on December 12 this year.
2017-09-26 Buck the world's largest baking plant will open in Shanghai on December 5th. -
The legendary course of Rose Summer Coffee in the Emerald Manor, the most valuable Coffee Manor in the World.
The world's highest-value coffee farm, the jade geisha manor, has a beautiful reverie: the geisha coffee geisha is the most legendary variety in the coffee industry, and Pinyin Geisha has caused a great controversy among the coffee people in Europe and the United States. Translated as "Gai Sha" and "Guisha", there are a lot of people, which is the same as Japanese literature and art, and has nothing to do with it but is interesting. Geisha in Panama, 1963, Don Pachi Village
2017-11-17 At present the world value high coffee manor emerald rose summer legend journey -
A Chronicle of Coffee Development
In the 6th century, on the plateau of Abyssinia, a shepherd named Caldai drove goats to the new prairie for grazing, and accidentally found coffee fruit due to the accidental feeding of goats. In the early 10th century, Dr. Daggers, a famous doctor in Iraq, admitted and documented the pharmacological effects of coffee. This is one of the earliest valuable medical records of coffee. In the 11th century, the Arabs invented the whole
2014-09-04 Coffee development -
Taste and Flavor characteristics of Sidamo Coffee Information introduction of Sidamo Bangbei Higai processing Plant
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) and the Tsigei Station processing plant (Tsigei Station) is located in the village of Bonbe Village in Sidamo Distric District, Southern Nations, Nationalist, Southern Ethiopia. The altitude is about 1900 2100 meters.
2017-12-04 Dharma Coffee Taste Flavor characteristics Bombe Xi Gai processing Plant Information introduction -
Fresh raw bean single product Indonesia Huangman coffee bean Sumatra Aceh Gaiyoung mountain producing area
The most famous coffee producers in Asia are the islands of Malaysia: Sumatra, Java and Kaliman. Sumatra Manning coffee from the Indonesian island of Sumatra is the most famous. Mantenin coffee is produced in Lake dopa in Sumatra Province and Lake Tawa in Aceh. This is the famous Shuangman of the two lakes. What Shuangman of the two lakes have in common is that they are both very thick.
2016-07-07 Fresh raw beans single product Indonesia Huangman coffee beans Sumatra Aceh Gai young -
Introduction of varieties and flavors of Costa Rican Coffee
The flavor of Costa Rica has always been steady, without the sharpness of Guatemala, it is quite mild and supple, sour, sweet and bitter chocolate, inclusive and well-balanced, is the classic flavor of gourmet coffee. The seven major coffee producing areas are as follows: Durieba Valley (northeast of the capital San Jose), Central Valley (northwest of San Jose), and Western Valley (west of the capital).
2016-06-13 Costa Rica coffee variety flavor introduction always -
Indonesian Mantenin Coffee Estate with a hint of wood and herbs
Mantenin name origin: first appeared after World War II, the Japanese mistakenly planted coffee Mandenin people, pronounced Mantenin, still in use today. Mantenin's main production areas are Aceh and North Sumatra provinces, where Arabica production accounts for 85% of Indonesia's total Arabica production. Sumatra coffee, as it is called in the fine coffee world, also refers to these two regions. finer
2016-09-12 slightly woody medicinal niman tunin coffee manor region flavor taste -
What are the advantages and disadvantages of wet planing of coffee beans? The relationship between Wet planing and defective Sheep foot Bean
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) produced in Indonesia's Jiayou Mountain (or Ka Youshan) Tawa Lake Manning (Indonesia, Ache, Lake Tawer, Gayo Mountain), has always been my favorite but a little annoying coffee. Friends who have come into contact with Manning series of raw beans should
2018-07-27 Coffee beans wet planing processing what strengths weaknesses sheep's hoofs flaws relationships professionalism -
Coffee sharing Costa Rican Coffee Manor introduction to Fire Phoenix Manor Costa Rican Coffee style
The flavor of Costa Rica has always been steady, without the sharpness of Guatemala, it is quite mild and supple, sour, sweet and bitter chocolate, inclusive and well-balanced, is the classic flavor of gourmet coffee. The seven major coffee producing areas are as follows: Durieba Valley (northeast of the capital San Jose), Central Valley (northwest of San Jose), Western Valley (west of the capital), three
2016-07-30 Coffee sharing Costa Rica Manor producing area introduction Fire Phoenix -
Introduction to the planting Flavor of Costa Rican Coffee Tarasu
Following Cafe Review (official Wechat account vdailycom) found that the flavor of Costa Rica is always steady, without the sharpness of Guatemala, and tastes quite gentle, sour, sweet and bitter chocolate, inclusive and well balanced, making it the classic flavor of gourmet coffee. The seven major coffee producing areas are as follows: Durieba Valley (capital)
2017-06-13 Costa Rica coffee Tara Jiangsu producing area planting flavor introduction attention -
Coffee Chronicle the Historical Development of Coffee Culture
In the 6th century, on the plateau of Abyssinia, a shepherd named Caldai drove goats to the new prairie for grazing, and accidentally found coffee fruit due to the accidental feeding of goats. In the early 10th century, Dr. Daggers, a famous doctor in Iraq, admitted and documented the pharmacological effects of coffee. This is one of the earliest valuable medical records of coffee. The Arabs invented the whole coffee in the 11th century.
2015-06-18 Coffee Chronicle of events Cultural History Development 6th Century Bizi Niya Plateau a